Tommette de Brebis Fermière

Weight: 500

Maturation: minimum 5 weeks

Cheese Type: Uncooked, Pressed cheese

This small tomme (”tommette”) is made from ewe milk, in the heart of the Savoie region from a single herd.

Its pale white to ivory body is firm. Dotted with small holes, it has a supple, homogeneous and melting texture. Its fairly long ripening gives it a pronounced and typical taste.

Simply placed on a slice of fresh bread at the end of the meal, this Tommette is irresitible. Its slightly tangy flavours also complement tapas, aperitif sandwiches, gratins or pasta dishes.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais)




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Best Before: 30 Jul 2024

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