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Weight: 500
Maturation: minimum 5 weeks
Cheese Type: Uncooked, Pressed cheese
This small tomme (”tommette”) is made from ewe milk, in the heart of the Savoie region from a single herd.
Its pale white to ivory body is firm. Dotted with small holes, it has a supple, homogeneous and melting texture. Its fairly long ripening gives it a pronounced and typical taste.
Simply placed on a slice of fresh bread at the end of the meal, this Tommette is irresitible. Its slightly tangy flavours also complement tapas, aperitif sandwiches, gratins or pasta dishes.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
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Your Cheese Club Team
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