The Feyel smoked duck breast with a pronounced character is prepared according to the French tradition. It is seasoned with salt and a subtle blend of 11 spices. This blend of spices is the secret of the Feyel Chefs and constitutes the aromatic signature of the House.
The duck is then delicately and slowly cold-smoked in beech wood for more than 24 hours, which give it a specific taste much appreciated by fine gourmets.
No need to cook, just slice in thin slices and present on cold cut platters or on salad
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team