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Foie Gras, Whole Duck, from South West, Semi-cooked - Maison Masse

HKD299/250g

Best Before: 18 June 2026

Foie Gras, Whole Goose - Edouard Artzner (Medium Jar)

HKD319/120g

Best Before: 29 February 2028

Ham, Bayonne, 12 months - Maison Montauzer (Sliced)

HKD99/170g

Best Before: 8 August 2026

Ham, Bayonne, Boneless - Maison Montauzer (Quarter)

HKD339/1200g

Best Before: 10 July 2026

Ham, Cebo de Campo Mixed Cuts Pack (Sliced)

HKD179/120g

Best Before: 2 June 2026

Ham, Cebo de Campo Shoulder, 50% Ibérico (Sliced)

HKD79/100g

Best Before: 19 August 2026

Ham, Platter Bellota Iberico, 50% Ibérico (Sliced)

HKD209/90g

Best Before: 23 November 2026

Ham, Platter Cebo iberico, 50% Ibérico (Sliced)

HKD179/90g

Best Before: 23 November 2026

Ham, Savoie Dry-Cured Smoked 13 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 15 July 2026

Ham, Serrano Gran Reserva (Sliced)

HKD69/150g

Best Before: 18 August 2026

Ham, Serrano Reserva Bone In (Leg)

HKD1,299/7200g

Best Before: 2 November 2026

Ham, Serrano Reserva Tapas (Sliced)

HKD45/75g

Best Before: 18 August 2026

Heart of Ham - Maison Duculty (Sliced)

HKD79/80g

Best Before: 26 June 2026

Lonzo - Maison Duculty (Sliced)

HKD79/80g

Best Before: 1 June 2026

Lonzo, Savoie Country-Style - Maison Baud (Sliced)

HKD79/90g

Best Before: 15 July 2026

Pancetta, Savoie Traditional - Maison Baud (Sliced)

HKD89/130g

Best Before: 30 June 2026

Pâté with Duck and Espelette Pepper - Maison Montauzer

HKD69/180g

Best Before: 28 November 2029

Rillettes with Duck - Maison Montauzer

HKD69/180g

Best Before: 1 October 2029

Terrine "Pâté à la Louche" (Jar)

HKD79/200g

Best Before: 24 January 2027

Terrine Potjevlesch à la Flammande (Jar)

HKD139/400g

Best Before: 31 July 2026