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Foie Gras, Whole Duck, from South West, Semi-cooked - Maison Masse

HKD299/250g

Best Before: 17 June 2027

Foie Gras, Whole Goose - Edouard Artzner (Large Jar)

HKD449/180g

Best Before: 30 November 2026

Foie Gras, Whole Goose - Edouard Artzner (Medium Jar)

HKD319/120g

Best Before: 30 January 2027

Grisons Meat (Block)

HKD749/1200g

Best Before: 5 April 2026

Ham, Bayonne, 12 months - Maison Montauzer (Sliced)

HKD99/170g

Best Before: 9 May 2026

Ham, Bayonne, Boneless - Maison Montauzer (Quarter)

HKD339/1200g

Best Before: 16 April 2026
Bellota Ham 60 months 75% Iberico cold cuts

Ham, Bellota 60 Months, 75% Ibérico (Hand-Carved)

HKD209/100g

Best Before: 1 June 2026

Ham, Cebo de Campo Mixed Cuts Pack (Sliced)

HKD179/120g

Best Before: 1 June 2026

Ham, Cebo de Campo Shoulder, 50% Ibérico (Sliced)

HKD79/100g

Best Before: 2 June 2026
Cebo de Campo Ham 75% Iberico cold cuts

Ham, Cebo de Campo, 75% Ibérico (Hand-Carved)

HKD149/100g

Best Before: 1 June 2026

Ham, Serrano Gran Reserva (Sliced)

HKD69/150g

Best Before: 23 March 2026

Ham, Serrano Reserva Tapas (Sliced)

HKD45/75g

Best Before: 23 March 2026

Mousse with Duck and Kirsch Liquor - Edouard Artzner

HKD69/180g

Best Before: 30 January 2027

Pâté with Duck and Espelette Pepper - Maison Montauzer

HKD69/180g

Best Before: 14 November 2028

Pâté with Piquillos

HKD49/180g

Best Before: 23 July 2028

Rillettes with Duck - Maison Montauzer

HKD69/180g

Best Before: 11 February 2029

Sausage, Cooked

HKD89/350g

Best Before: 26 February 2026

Sausage, Kai Norisi Mesos, Highest Grade

HKD59/340g

Best Before: 15 February 2026

Sausage, Smoked - Kabanos

HKD69/100g

Best Before: 26 June 2026

Terrine "Le Noir de Bigorre"

HKD59/90g

Best Before: 25 February 2028