Cold Cut products available to purchase online - Page 2 of 3 - Cheese Club Hong Kong

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Discounted

Bellota Ham 60 months 75% Iberico cold cuts

Ham, Bellota 60 Months, 75% Ibérico (Hand-Carved)

HKD199/100g

Best Before: 2 December 2025

Ham, Cebo de Campo Shoulder, 50% Ibérico (Sliced)

HKD79/100g

Best Before: 24 March 2026

Cebo de Campo Ham 75% Iberico cold cuts

Ham, Cebo de Campo, 75% Ibérico (Hand-Carved)

HKD139/100g

Best Before: 2 December 2025

Ham, Parma 16 Months (Quarter)

HKD599/1850g

Best Before: 9 September 2026

Ham, Serrano Gran Reserva (Sliced)

HKD69/150g

Best Before: 24 March 2026

Ham, Serrano Reserva Bone In (Leg)

HKD1,299/7200g

Best Before: 2 March 2026

Ham, Serrano Reserva Tapas (Sliced)

HKD45/75g

Best Before: 24 March 2026

Mousse with Duck and Kirsch Liquor - Edouard Artzner

HKD69/180g

Best Before: 31 January 2027

Pâté with Duck and Espelette Pepper - Maison Montauzer

HKD69/180g

Best Before: 15 November 2028

Pâté with Piquillos

HKD49/180g

Best Before: 24 July 2028

Rillettes with Duck - Maison Montauzer

HKD69/180g

Best Before: 10 January 2029

Terrine "Le Noir de Bigorre"

HKD59/90g

Best Before: 26 February 2028

Terrine "Pâté à la Louche" (Jar)

HKD79/200g

Best Before: 3 June 2026

Terrine Potjevlesch à la Flammande (Jar)

HKD139/400g

Best Before: 31 July 2026

Terrine with Duck and Sauternes

HKD69/180g

Best Before: 31 March 2027

Terrine with Gewurztraminer

HKD89/180g

Best Before: 1 July 2027

Terrine with Ham "Le Noir de Bigorre"

HKD89/180g

Best Before: 21 January 2028

Terrine with Hare and Pinot Noir

HKD59/180g

Best Before: 31 January 2027

Terrine with Pork Liver "La Bourgeoise du Nord" (Jar)

HKD79/200g

Best Before: 17 June 2026

Terrine with Wild Boar and Chestnuts

HKD59/180g

Best Before: 1 October 2027