Menu
Menu
– 150g of shredded Pitchfork Cheddar
– 1 green apple
– 300g of flour
– 2 tbs of sugar
– 150ml of heavy whipping cream
– 50g of butter
– 3 tbs baking powder
– Salt, Pepper, and fresh thyme to taste
• Pre-heat your oven at 200°C.
• In a large bowl, mix the flour, sugar, salt, pepper, thyme, and baking powder.
• Dice the room tempered butter and use your hands to blend it into the dry ingredients until getting a rough and chunky paste.
• Add the cheese, small apple slices, cream, and mix again.
• Use your hands to knead the dough and form into a ball.
• Cut the ball of dough in half and form 2 disks. Use your hands to flatten out the disks until they are about 3 inches thick. Then cut three triangles out of each half. Repeat with remaining dough.
• Bake for 25 to 30 minutes on parchment paper until scones are lightly golden.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
