Maturation: Minimum 3 months
Cheese Type: Pressed, Cooked cheese
Graviera cheese comes in second to Feta as the most popular cheese in Greece. It is a Protected Designation of Origin (PDO) made by Karalis Dairy in the Greek region of Epirus. It is made exclusively from selected Greek sheep and goat milk from local free-range sheep and goat breeds from the Sohos region, without any preservatives or additives. Due to the long maturation period and low moisture, kasseri PROIKAS has the full characteristic taste of a Greek cheese and a unique aftertaste with sweet and buttery undertones.
Enjoy it as a table cheese, after leaving it out of the fridge for half an hour to release its flavours, accompanying it with a glass of wine, fruit and nuts.
Graviera can also be fried like the famous greek dish Saganaki (check out the recipe here) or be used as a surprise ingredient in soufflés and gratins.
Graviera can be stored in an airtight container in the fridge for at least a couple of weeks.
White wines (Chardonnay), Medium body red wines (Merlot)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team