Maturation: 6-8 weeks
Cheese Type: Uncooked, Pressed cheese
Tomme des Croquants pays tribute to the ‘Croquants’, peasants who took up arms to oppose the heavy taxes and feudal rights during the 16th century.
Created by Frederic Villefer following a traditional production method, this delicate Tomme has a milky supple and elastic paste. Washed with a nut liquor and caramel during its ageing, the cheese offers fruity notes and balanced hint of nuts.
Red wines (Pinot noir, Chateauneuf-du-Pape)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team