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Weight: 400
Maturation: 6-8 weeks
Cheese Type: Uncooked, Pressed cheese
Tomme des Croquants pays tribute to the ‘Croquants’, peasants who took up arms to oppose the heavy taxes and feudal rights during the 16th century.
Created by Frederic Villefer following a traditional production method, this delicate Tomme has a milky supple and elastic paste. Washed with a nut liquor and caramel during its ageing, the cheese offers fruity notes and balanced hint of nuts.
Wine Pairing:
Red wines (Pinot noir, Chateauneuf-du-Pape)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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