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Ham, Bayonne, 12 months - Maison Montauzer (Sliced)

HKD99/170g

Best Before: 19 November 2026

Ham, Bayonne, Boneless - Maison Montauzer (Quarter)

HKD389/1200g

Best Before: 10 January 2027

Ham, Cebo de Campo Shoulder, 50% Ibérico (Sliced)

HKD79/100g

Best Before: 13 January 2027

Ham, Cooked - Maison Baud (Sliced)

HKD99/230g

Best Before: 9 November 2026

Ham, Cooked with Truffle - Maison Baud (Sliced)

HKD159/230g

Best Before: 9 November 2026

Ham, Parma 16 Months (Quarter)

HKD599/1850g

Best Before: 5 October 2027

Ham, Parma 18 Months (Sliced)

HKD69/100g

Best Before: 3 January 2027

Ham, Platter Bellota Iberico, 50% Ibérico (Sliced)

HKD209/90g

Best Before: 3 April 2027

Ham, Platter Cebo iberico, 50% Ibérico (Sliced)

HKD179/90g

Best Before: 22 November 2026

Ham, Savoie Dry-Cured 16 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 10 January 2027

Ham, Savoie Dry-Cured Smoked 13 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 10 January 2027

Ham, Serrano Gran Reserva (Sliced)

HKD59/150g

Best Before: 13 January 2027

Ham, Serrano Reserva Bone In (Leg)

HKD1,299/7200g

Best Before: 10 November 2026

Lonzo, Savoie Country-Style - Maison Baud (Sliced)

HKD79/90g

Best Before: 15 November 2026

Pancetta, Savoie Traditional - Maison Baud (Sliced)

HKD89/130g

Best Before: 15 November 2026

Porcayou, Dry‑Cured Pork Tenderloin - Maison Baud (Sliced)

HKD79/90g

Best Before: 15 November 2026

Saltufo with Summer Black Truffle

HKD65/80g

Best Before: 27 March 2027