Meat & Seafood products available to purchase online - Page 6 of 7 - Cheese Club Hong Kong

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Equipment

Discounted

Rillettes with Duck - Maison Montauzer

HKD79/180g

Best Before: 24 February 2030

Rillettes, Savoie Traditional , Smoked - Maison Baud (Sliced)

HKD89/200g

Best Before: 14 September 2026

Salmon Fillet, Smoked Centre-cut, Le Borvo (Chilled)

HKD179/200g

Best Before: 6 September 2026

Salmon, Gravlax with dill (Sliced) (Chilled)

HKD119/150g

Best Before: 3 September 2026

Salmon, Smoked (Sliced) (Chilled)

HKD119/130g

Best Before: 7 September 2026

Saltufo with Summer Black Truffle

HKD65/80g

Best Before: 27 March 2027

Sardine in Tomato Sauce

HKD29/125g

Best Before: 31 December 2027

Sausage, Toulouse (x10) – 1.4kg (Frozen)

HKD289/1400g

Best Before: 29 January 2027

Squid, Small in Ink

HKD69/110g

Best Before: 31 December 2026

Squid, Small in Olive Oil

HKD69/110g

Best Before: 31 December 2028

Terrine "Pâté à la Louche" (Jar)

HKD79/200g

Best Before: 23 January 2027

Terrine with Boudin "Le Noir de Bigorre"

HKD89/180g

Best Before: 30 October 2027

Terrine with Duck and Sauternes

HKD69/180g

Best Before: 30 September 2027

Terrine with Gewurztraminer

HKD89/180g

Best Before: 30 June 2027

Terrine with Hare and Pinot Noir

HKD59/180g

Best Before: 28 February 2028

Terrine with Wild Boar and Chestnuts

HKD59/180g

Best Before: 28 February 2028

Terrine, Corsican Boar (Organic)

HKD79/125g

Best Before: 5 March 2029

Terrine, Corsican Dry Ham Prissutu (Organic)

HKD79/125g

Best Before: 22 January 2029

Terrine, Corsican Pork with Figs and Nuts (Organic)

HKD79/125g

Best Before: 6 March 2029

Veal from Aveyron, Roast (Chilled)

HKD309/600g

Best Before: 8 September 2026