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Dry Sausage, Rosette de Lyon-Maison Duculty

HKD159/420g

Best Before: 13 December 2026

Dry Sausage, Smoked - Maison Baud

HKD119/250g

Best Before: 15 November 2026

Dry Sausage, Straight - Maison Duculty

HKD89/200g

Best Before: 13 December 2026

Dry Sausage, with Beaufort Cheese - Maison Baud

HKD99/220g

Best Before: 27 November 2026

Dry Sausage, with Hazelnut - Maison Baud

HKD99/220g

Best Before: 10 January 2027

Dry-Cured Beef "Gor’lon" - Maison Baud

HKD349/500g

Best Before: 27 March 2027

Duck, Foie Gras Extra (Deveined) (Frozen)

HKD369/500g

Best Before: 30 March 2028

Duck, Foie Gras Extra (Whole) (Frozen)

HKD349/500g

Best Before: 10 January 2028

Foie Gras, Whole Duck - Ferme du Puntoun (Large Jar)

HKD259/180g

Best Before: 12 September 2028

Foie Gras, Whole Duck - Ferme du Puntoun (Small Jar)

HKD159/90g

Best Before: 29 January 2028

Foie Gras, Whole Duck - Maison Montauzer (Large Jar)

HKD319/180g

Best Before: 4 September 2028

Foie Gras, Whole Duck - Maison Montauzer (Small Jar)

HKD189/90g

Best Before: 26 June 2029

Foie Gras, Whole Duck, from South West, Semi-cooked - Maison Masse

HKD299/250g

Best Before: 20 August 2027

Foie Gras, Whole Duck, Semi-cooked - Ferme du Puntoun

HKD339/270g

Best Before: 25 August 2027

Foie Gras, Whole Goose - Edouard Artzner (Large Jar)

HKD449/180g

Best Before: 31 October 2027

Foie Gras, Whole Goose - Edouard Artzner (Medium Jar)

HKD319/120g

Best Before: 28 February 2028

Ham, Bayonne, 12 months - Maison Montauzer (Sliced)

HKD99/170g

Best Before: 19 November 2026

Ham, Bayonne, Boneless - Maison Montauzer (Quarter)

HKD389/1200g

Best Before: 10 January 2027

Ham, Cebo de Campo Shoulder, 50% Ibérico (Sliced)

HKD79/100g

Best Before: 13 January 2027

Ham, Cooked with Truffle - Maison Baud (Sliced)

HKD159/230g

Best Before: 9 November 2026