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Ham, Platter Bellota Iberico, 50% Ibérico (Sliced)

HKD209/90g

Best Before: 23 November 2026

Ham, Platter Cebo iberico, 50% Ibérico (Sliced)

HKD179/90g

Best Before: 23 November 2026

Ham, Savoie Dry-Cured 16 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 10 August 2026

Ham, Savoie Dry-Cured Smoked 13 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 10 August 2026

Ham, Serrano Gran Reserva (Sliced)

Original price was: HKD69.Current price is: HKD59./150g

Best Before: 18 August 2026

Ham, Serrano Reserva Bone In (Leg)

HKD1,299/7200g

Best Before: 11 November 2026

Lamb Chops, Milk-Fed (Frozen)

HKD339/1000g

Best Before: 1 February 2028

Lamb Leg, Milk-Fed (Frozen)

HKD369/1000g

Best Before: 1 February 2028

Lamb Leg, Milk-Fed (Sliced, Frozen)

HKD339/1000g

Best Before: 1 December 2027

Lamb Rack, Milk-Fed (x10 Ribs, Frozen)

HKD299/400g

Best Before: 1 March 2028

Lamb Shoulder, Milk-Fed (x2, Frozen)

HKD399/1100g

Best Before: 1 March 2028

Lonzo, Savoie Country-Style - Maison Baud (Sliced)

HKD79/90g

Best Before: 21 September 2026

Mousse with Duck and Kirsch Liquor - Edouard Artzner

HKD69/180g

Best Before: 31 March 2028

Mussels in Escabeche Sauce

HKD69/110g

Best Before: 2 September 2028

Octopus

HKD139/110g

Best Before: 2 July 2030

Pancetta, Savoie Traditional - Maison Baud (Sliced)

HKD89/130g

Best Before: 6 August 2026

Pâté with Duck and Espelette Pepper - Maison Montauzer

HKD69/180g

Best Before: 28 November 2029

Pâté with Piquillos

HKD49/180g

Best Before: 19 September 2029

Porcayou, Dry‑Cured Pork Tenderloin - Maison Baud (Sliced)

Original price was: HKD79.Current price is: HKD59./90g

Best Before: 15 July 2026

Pork Country-Style Terrine, Savoie - Maison Baud (Sliced)

Original price was: HKD69.Current price is: HKD39./200g

Best Before: 21 July 2026