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Foie Gras, Whole Goose - Edouard Artzner (Medium Jar)

HKD319/120g

Best Before: 29 February 2028

Goose Gizzard Confit

HKD89/400g

Best Before: 9 June 2030

Ham, Bayonne, 12 months - Maison Montauzer (Sliced)

HKD99/170g

Best Before: 20 November 2026

Ham, Cebo de Campo Shoulder, 50% Ibérico (Sliced)

HKD79/100g

Best Before: 14 January 2027

Ham, Cooked - Maison Baud (Sliced)

HKD99/230g

Best Before: 26 September 2026

Ham, Platter Bellota Iberico, 50% Ibérico (Sliced)

HKD209/90g

Best Before: 4 April 2027

Ham, Platter Cebo iberico, 50% Ibérico (Sliced)

HKD179/90g

Best Before: 23 November 2026

Ham, Savoie Dry-Cured 16 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 16 November 2026

Ham, Savoie Dry-Cured Smoked 13 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 16 November 2026

Ham, Serrano Gran Reserva (Sliced)

HKD59/150g

Best Before: 14 January 2027

Ham, Serrano Reserva Bone In (Leg)

HKD1,299/7200g

Best Before: 11 November 2026

Lamb Leg, Milk-Fed (Frozen)

HKD369/1000g

Best Before: 1 February 2028

Lamb Leg, Milk-Fed (Sliced) (Frozen)

HKD339/1000g

Best Before: 1 December 2027

Lamb Rack, Milk-Fed (x10 Ribs) (Frozen)

HKD299/400g

Best Before: 1 March 2028

Lamb Shoulder, Milk-Fed (x2) (Frozen)

HKD399/1100g

Best Before: 1 March 2028

Lonzo, Savoie Country-Style - Maison Baud (Sliced)

HKD79/90g

Best Before: 16 November 2026

Mousse with Duck and Kirsch Liquor - Edouard Artzner

HKD69/180g

Best Before: 31 March 2028

Mussels in Escabeche Sauce

HKD69/110g

Best Before: 2 September 2028

Octopus

HKD139/110g

Best Before: 2 July 2030

Pancetta, Savoie Traditional - Maison Baud (Sliced)

HKD89/130g

Best Before: 16 November 2026