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Ham, Parma 16 Months (Quarter)

HKD599/1850g

Best Before: 5 October 2027

Ham, Parma 18 Months (Sliced)

HKD69/100g

Best Before: 3 January 2027

Ham, Platter Bellota Iberico, 50% Ibérico (Sliced)

HKD209/90g

Best Before: 3 April 2027

Ham, Platter Cebo iberico, 50% Ibérico (Sliced)

HKD179/90g

Best Before: 22 November 2026

Ham, Savoie Dry-Cured 16 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 10 January 2027

Ham, Savoie Dry-Cured Smoked 13 Months - Maison Baud (Sliced)

HKD89/130g

Best Before: 10 January 2027

Ham, Serrano Gran Reserva (Sliced)

HKD59/150g

Best Before: 13 January 2027

Ham, Serrano Reserva Bone In (Leg)

HKD1,299/7200g

Best Before: 10 November 2026

Lamb Leg, Milk-Fed (Sliced) (Frozen)

HKD339/1000g

Best Before: 30 November 2027

Lonzo, Savoie Country-Style - Maison Baud (Sliced)

HKD79/90g

Best Before: 15 November 2026

Mousse with Duck and Kirsch Liquor - Edouard Artzner

HKD69/180g

Best Before: 30 March 2028

Mussels in Escabeche Sauce

HKD69/110g

Best Before: 1 September 2028

Octopus

HKD139/110g

Best Before: 1 July 2030

Octopus leg (Cooked) (Chilled)

HKD159/200g

Best Before: 27 January 2027

Pancetta, Savoie Traditional - Maison Baud (Sliced)

HKD89/130g

Best Before: 15 November 2026

Pâté en Croûte "Bressan" - Maison Baud (Sliced)

HKD139/200g

Best Before: 26 October 2026

Pâté en Croûte "Veal" - Maison Baud (Sliced)

HKD99/200g

Best Before: 9 November 2026

Pâté with Duck and Espelette Pepper - Maison Montauzer

HKD69/180g

Best Before: 24 February 2030

Pâté with Piquillos

HKD49/180g

Best Before: 18 September 2029

Porcayou, Dry‑Cured Pork Tenderloin - Maison Baud (Sliced)

HKD79/90g

Best Before: 15 November 2026