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Pork(29)
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Goose(3)
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Canned(23)
Dried(11)
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France(33)
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Dry Sausage, Artisan - Maison Duculty

HKD119/300g

Best Before: 11 January 2026

Dry Sausage, Extra Lean Smoked - Maison Chillet

HKD119/310g

Best Before: 14 December 2025

Dry Sausage, Extra Lean with Herbs - Maison Chillet

HKD119/310g

Best Before: 14 December 2025

Dry Sausage, Mini Ball

HKD69/200g

Best Before: 11 January 2026

Dry Sausage, Mini Ball with Parmigiano

HKD69/200g

Best Before: 11 January 2026

Dry Sausage, Mini Chorizo

HKD65/200g

Best Before: 11 January 2026

Dry Sausage, Rosette Campagnarde - Maison Duculty

HKD339/1000g

Best Before: 13 January 2026

Dry Sausage, Rosette de Lyon - Maison Duculty

HKD149/420g

Best Before: 2 February 2026

Dry Sausage, with Chestnut, Fig and Walnut - Maison Chillet

HKD69/160g

Best Before: 14 December 2025

Dry Sausage, with Roquefort - Maison Chillet

HKD69/160g

Best Before: 14 December 2025

Foie Gras, Whole Duck - Ferme du Puntoun (Medium Jar)

HKD189/120g

Best Before: 13 January 2029

Foie Gras, Whole Duck - Ferme du Puntoun (Large Jar)

HKD259/180g

Best Before: 19 June 2028

Foie Gras, Whole Duck - Ferme du Puntoun (Small Jar)

HKD149/90g

Best Before: 29 January 2028

Foie Gras, Whole Duck - Maison Montauzer (Large Jar)

HKD319/180g

Best Before: 4 September 2028

Foie Gras, Whole Duck - Maison Montauzer (Small Jar)

HKD189/90g

Best Before: 31 August 2027

Foie Gras, Whole Goose - Edouard Artzner (Large Jar)

HKD449/180g

Best Before: 30 November 2026

Foie Gras, Whole Goose - Edouard Artzner (Medium Jar)

HKD319/120g

Best Before: 30 January 2027

Foie Gras, Whole Goose, Semi-Cooked with 5% Truffle - Edouard Artzner

HKD549/180g

Best Before: 30 January 2026
Bellota Ham 60 months 75% Iberico cold cuts

Ham, Bellota 60 Months, 75% Ibérico (Hand-Carved)

HKD199/100g

Best Before: 1 December 2025

Ham, Cebo de Campo Shoulder, 50% Ibérico (Sliced)

HKD79/100g

Best Before: 23 March 2026