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Foie Gras, Whole Duck, Poached, Semi-cooked - Maison Masse

HKD389/300g

Best Before: 5 March 2026

Foie Gras, Whole Goose - Edouard Artzner (Large Jar)

HKD449/180g

Best Before: 30 November 2026

Foie Gras, Whole Goose - Edouard Artzner (Medium Jar)

HKD319/120g

Best Before: 30 January 2027

Foie Gras, Whole Goose, Semi-Cooked with 5% Truffle - Edouard Artzner

HKD549/180g

Best Before: 30 January 2026

Goose Gizzard Confit

HKD89/400g

Best Before: 23 September 2028

Grisons Meat (Block)

HKD749/1200g

Best Before: 5 April 2026

Grisons Meat (Sliced)

HKD89/80g

Best Before: 4 February 2026

Ham, Bellota 60 Months, 75% Ibérico (Hand-Carved)

HKD209/100g

Best Before: 1 June 2026

Ham, Cebo de Campo Mixed Cuts Pack (Sliced)

HKD169/120g

Best Before: 1 June 2026
Cebo de Campo Ham 75% Iberico cold cuts

Ham, Cebo de Campo, 75% Ibérico (Hand-Carved)

HKD149/100g

Best Before: 1 June 2026

Ham, Serrano Reserva Tapas (Sliced)

HKD45/75g

Best Before: 23 March 2026

Herring Filet, Gourmet in Oil

Original price was: HKD49.Current price is: HKD39./260g

Best Before: 4 January 2026

Herring Filet, Scandinavian In Oil

HKD49/260g

Best Before: 4 January 2026

Herring with Head, Lightly Salted

HKD199/1300g

Best Before: 4 January 2026

Mousse with Duck and Kirsch Liquor - Edouard Artzner

HKD69/180g

Best Before: 30 January 2027

Mussels in Escabeche Sauce

HKD69/110g

Best Before: 1 September 2028

Octopus

HKD139/110g

Best Before: 1 July 2030

Octopus leg (Cooked)

HKD149/200g

Best Before: 7 April 2026

Pâté with Piquillos

HKD49/180g

Best Before: 23 July 2028

Pork Loin, Cold Smoked - Skonio Kalve

HKD69/250g

Best Before: 30 January 2026