{"title":"Vacherin Fribourgeois Extra","url":"https://cheeseclub.hk/product/vacherin-fribourgeois-extra/","star_rating":"5.00","review_count":"2 customer reviews","description":"

Margot Fromages has been specializing in the artisanal refinement of traditional Swiss cheeses, including Vacherin Fribourgeois, for generations. Their dedication to quality craftsmanship and respect for alpine heritage produces cheeses with exceptional depth and authenticity.

Their semi-hard Vacherin Fribourgeois showcases a supple and slightly granular texture with acidic, buttery, and nutty flavours. On the nose, it reveals a grassy and pleasant aroma with a strong aromatic bouquet thanks to its slightly washed rind.

Vacherin Fribourgeois is delicious served at room temperature on its own or with crusty bread. It truly shines when melted in a classic Swiss fondue, either pure or combined with Gruyère for a “Fondue Moitié-Moitié.” Pair with boiled potatoes, pickles, and a crisp white wine to enhance its buttery, nutty flavors and fully experience this iconic alpine cheese.

","short_description":"","categories":["Cow","Origin","Switzerland","Monthly","Milk","Monthly H","Hard","Cheese"],"wine_pairing":"Red wines (Piedmont, Rhône)White wines (Gewürztraminer, Riesling, Pinot gris)","food_pairing":"","region":"Fribourg","country":"Switzerland","milk":"Cow","milk_processing":"Thermised","full__cut":"Cut","weight":"200","volume_content":"","maturation":"Minimum 3 months","special_diet":"","taste__look":"","bbd":"","cheese_type":"Uncooked, Pressed","producer":"Margot Fromages","supplier":"Margot","wine_year":"","wine_type":"","wine_grape_variety":"","wine_serving_temp":"","hk_retail_price":"HKD0","certification_icons":"

Appelation Origine Protegge (AOP) label — AOP

","reward_points":"1 Club Points"}

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